COURSE STRUCTURE

The course programme structure is flexible to cater to the needs of the participants. The program is classified into three streams based on the background of the program participants.  The classification of the program participants are inclusive of Fresher�s to tea industry experts, Experience in tea manufacturing, tea production, tea trading, tea retailing and Experience in tea tasting/sommelier. In all the streams, the technical, functional and marketing aspects of tea tasting, are blended differently in order to fill the skill gaps of the participants.

ELIGIBILITY

   1. Graduate in any discipline, recognized by UGC/ AIUs/Foreign Universities. 
   2. Proficiency in written and oral communication in English is essential.
   3. Sponsored candidates by Planters, Plantation Associations, Brokerages, Tea Manufacturers, Tea Buyers, Beverage Sector and Blenders will be given special consideration in eligibility norms.
   4. Foreign Nationals / NRIs / PIO candidates can also apply.